Burro & Acciughe

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Mid-range seafood restaurant on Via dell’Orto in the San Frediano quarter of Florence. The list holds about 27 Champagnes by the bottle and leans hard on growers: J. Charpentier, Brice, Jean Vesselle, Pertois-Moriset, Minière, Bérêche, Laherte, Savart and Jacquesson, up to Jacques Selosse Initial and Substance. No Champagne by the glass is listed. Price level in 2026: bottles from around €70 ($80), several bottles under €100. Dinner Tuesday to Sunday from 19:00 to 23:00, lunch on Saturday and Sunday, closed on Monday.

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