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Upscale rooftop restaurant and American bar on the fifth floor of Grand Hotel Baglioni in Florence, looking straight at the Duomo. The bar pours one Champagne by the glass and by the bottle, the grower Pierre Trichet L’Authentique Premier Cru; the restaurant list adds Moët & Chandon, Perrier-Jouët, Leclerc Briant, Dom Pérignon, Krug and Cristal. Price level in 2026: a glass from around €20 ($20), bottles from around €90 ($100), one bottle under €100. The American bar runs from 11:30 to 00:30 every day, the restaurant serves lunch and dinner.

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