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Privacy policyChampagne city guide
Tokyo is one of the world’s great food and drinking cities, and Champagne fits naturally into its sophisticated dining culture. From elegant French and Japanese restaurants to intimate wine bars, luxury hotels and lively nightlife districts, the city offers countless ways to enjoy Champagne. Japan’s appreciation for craftsmanship, precision and seasonality also creates an interesting connection with Champagne itself.
Food is at the heart of Tokyo’s appeal. Sushi, sashimi, tempura, yakitori, ramen, tonkatsu and soba are just the beginning, with every neighbourhood offering its own discoveries. Champagne works particularly well with seafood, fried dishes and salty or umami-rich flavours. Seasonal ingredients are especially important in Japanese cuisine, making Champagne a versatile choice as the menu changes throughout the year.
Tokyo is best explored through its neighbourhoods, each with a very different personality. Ginza brings elegant shopping and dining, while Shibuya and Shinjuku show the city’s energetic, neon-lit side. Asakusa offers temples, traditional streets and a glimpse of old Tokyo, while Aoyama and Omotesando combine architecture, fashion, art and sophisticated dining. For something more atmospheric, wander through Yanaka, Kagurazaka or the small streets around Ebisu and Nakameguro.
Tokyo also has a remarkable drinking culture beyond Champagne. Sake, Japanese whisky, beer, shochu and tea all have their place, from tiny izakayas to polished cocktail bars. Areas such as Shimbashi are particularly good for experiencing the more informal side of Tokyo’s after-work drinking culture, with narrow alleys, small bars and casual Japanese food.
For Champagne lovers, Tokyo is a city where you can make the wine part of almost any kind of experience – a sushi dinner, a sophisticated evening in Ginza, a casual meal after exploring Asakusa or a late-night drink overlooking the city.
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Add a spotSpring and autumn are generally the most comfortable seasons for exploring Tokyo. Spring brings cherry blossoms and fresh greenery, while autumn offers pleasant temperatures and colourful foliage. Summer is hot and humid, while winter is cooler and generally drier. Tokyo has something different to offer in every season.
Explore several neighbourhoods rather than staying around the main tourist sights. Walk through Asakusa, experience the energy of Shibuya and Shinjuku, visit Ginza and spend time in the quieter streets of Aoyama, Yanaka or Kagurazaka. Eat sushi or another local speciality, visit a traditional shrine or temple and leave at least one evening for Champagne and dinner.
Start with sushi or sashimi, then explore tempura, yakitori, ramen, soba and tonkatsu. Tokyo is also an excellent place to discover seasonal Japanese ingredients and regional dishes from across the country. For Champagne, seafood, tempura, oysters and lighter fried dishes are particularly interesting pairings.
Ginza is ideal for sophisticated dining, while Shibuya and Shinjuku offer an enormous range of restaurants and nightlife. Aoyama and Omotesando are known for stylish dining, fashion and architecture, while Shimbashi is better suited to casual food and drinks in small local establishments.
Try sake, Japanese whisky, shochu and Japanese beer, as well as green tea and other regional teas. Tokyo is also a great city for cocktails, with everything from tiny traditional bars to contemporary cocktail lounges.
Few cities offer such a combination of exceptional food, attention to detail and an enormous range of dining experiences. Champagne can move easily between different settings in Tokyo – from sushi and seafood to French cuisine, from formal dinners to intimate bars. The city’s strong appreciation for seasonality and craftsmanship makes the pairing especially rewarding.
