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Privacy policyMexico offers a wonderfully varied food and drink scene, from sophisticated restaurants and rooftop bars in Mexico City to laid-back beach destinations along the Caribbean and Pacific coasts. Mexico City, Los Cabos, Cancún, Playa del Carmen and Puerto Vallarta are particularly good places to look for Champagne, with luxury hotels, fine-dining restaurants and stylish bars offering bottles and, in some cases, Champagne by the glass.
Mexico is also a country where Champagne fits naturally into celebrations. Whether it’s a dinner overlooking the ocean, a rooftop evening in Mexico City or a special occasion at a resort, a Champagne celebration can easily become part of the experience. And when thinking about what to eat with Champagne, Mexico’s seafood, oysters, ceviche and fresh coastal cuisine offer plenty of interesting pairings.
Mexico has a long and fascinating history, from the ancient civilizations of the Maya and Aztecs to Spanish colonisation and the development of modern Mexican culture. You’ll see that history everywhere, from Mexico City’s historic centre and archaeological sites to colonial towns and ancient ruins scattered across the country.
Mexico is huge, so the best Champagne experience depends heavily on where you’re going. Mexico City is the strongest choice for food, wine and sophisticated nightlife, while Los Cabos, Cancún, Riviera Maya and Puerto Vallarta are particularly good for luxury resorts, beachside restaurants and Champagne with a view.
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Add a spotChampagne has a strong presence in Mexico, particularly in luxury hotels, fine-dining restaurants, upscale bars and resorts. It is often associated with celebrations, special occasions and premium dining, so you’re more likely to find an impressive Champagne selection in Mexico’s major cities and high-end resort destinations than in more casual venues.
In destinations such as Mexico City, Los Cabos, Cancún and Riviera Maya, Champagne is well established within the luxury hospitality scene, with international labels appearing alongside premium Mexican wines and sparkling wines. It’s not necessarily an everyday drink for most people, but it has a clear place in Mexico’s celebration and fine-dining culture.
Yes. Mexico has its own growing wine industry, particularly in Baja California, where the Valle de Guadalupe is the country’s best-known wine region.
Look for Mexican sparkling wine from Baja California if you want to explore something local. It can be an interesting alternative to Champagne while travelling through Mexico.
Explore Mexican wines, mezcal, tequila and craft beer. Mezcal and tequila offer a completely different side of Mexico’s drinks culture and are well worth discovering.
Explore Mexico City’s historic centre, the ancient Maya ruins of Yucatán and Quintana Roo, the beaches of the Riviera Maya, Baja California’s wine country and the colonial towns scattered throughout the country. There’s enough variety to build an entire trip around food, wine, history or nature.
November to April is generally a great time to explore much of Mexico, with drier weather in many popular destinations. For beach destinations, winter is particularly appealing, while spring and autumn can be good choices if you want fewer crowds.
Absolutely. Mexico offers an extraordinary combination of food, history, wine, beaches, culture and nightlife, and its huge regional diversity means you can have a completely different experience depending on where you go.
