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Upscale Asian-Mediterranean restaurant at the Puerto Portals marina, led by a chef of the JRE association. Four Champagnes by the glass, Bollinger Special Cuvée and Rosé, Ayala Blanc de Blancs and Cristal, and about 32 by the bottle, with growers Bérêche, Marguet, Ulysse Collin and Laherte next to Krug and Dom Pérignon. Price level in 2026: a glass from around €26 ($30), bottles from around €135 ($150), none under €100. Autumn hours: dinner daily.

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