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Upscale rooftop restaurant and bar at 1 Hotel South Beach, looking out over the Atlantic, open daily from late morning. Twelve Champagnes plus magnums and a jeroboam, from Lallier R021 and Perrier-Jouët Blason Rosé to Veuve Clicquot, Ruinart Blanc de Blancs, Armand de Brignac, Dom Pérignon and Cristal; Lallier is poured by the glass. Price level in 2026: a glass from around €25 ($30), bottles from around €130 ($145), none under €100.

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