Ungrafted

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Wine bar, restaurant and bottle shop in Dogpatch run by Master Sommeliers Rebecca Fineman and Christopher Gaither. Champagne is a cornerstone of the list, with a strong focus on grower producers and artisan labels available by the glass and bottle. Relaxed neighbourhood setting with serious wine credentials. Open Tuesday–Saturday; daily happy hour 4–6pm.

  • Location
    United States, San Francisco
  • Website
    https://www.ungraftedwine.com
  • Purchase options
    By the bottle, By the glass
  • Organic champagne available

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Organic champagne available
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