Classic Swedish inn (wärdshus) on Djurgården, serving traditional Swedish cooking. Palmer & Co by the glass and about 24 Champagnes by the bottle, including Billecart-Salmon, Bollinger in magnum and, on request, a magnum of Salon 1976. Upscale. Price level in 2026: a glass from around €20 ($20), bottles from around €100 ($110), none under €100 apart from a half bottle of Charles Heidsieck at around €70 ($80). Open daily for lunch and dinner; the kitchen closes an hour before the restaurant does.
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