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Upscale seafood and crab restaurant on Brickell Avenue, open daily from lunch, with weekend service starting mid-afternoon. Twelve Champagnes, from Taittinger La Française, Delamotte and Gosset Grand Réserve to Philipponnat Réserve Perpétuelle, Laurent-Perrier Blanc de Blancs and Cristal 2019; Bollinger Special Cuvée is poured by the glass and Delamotte from a magnum at the table. Price level in 2026: a glass from around €30 ($35), bottles from around €95 ($105), with a bottle under €100.

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