The Table in Colaba is one of Mumbai’s most acclaimed restaurants, celebrated for its modern global cuisine and exceptional wine programme that includes a robust champagne selection by the bottle and glass. Founded by restaurateur Jay Yousuf, the restaurant has been a fixture on India’s 50 Best Restaurants list and is beloved by Mumbai’s food-obsessed crowd for its relaxed yet refined atmosphere. The bar team is knowledgeable and passionate about champagne, making it a destination for serious bubbly enthusiasts.

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