Masque is widely regarded as one of India’s finest restaurants, a pioneering farm-to-table tasting menu experience in Mahalaxmi that consistently tops national best restaurant lists and holds a place on Asia’s 50 Best. Chef Prateek Sadhu’s seasonal menus celebrate hyper-local and foraged Indian ingredients, and the thoughtful beverage programme includes a carefully selected champagne list featuring prestige cuvées and grower producers. A benchmark of modern Indian gastronomy paired with world-class wines.

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