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Upscale casual restaurant of chef Christopher Kostow in St. Helena, cooking over an open hearth. Two Champagnes by the glass, Telmont and Pierre Péters Blanc de Blancs, and about 60 by the bottle, mostly growers such as Aubry, Guy Larmandier, Paul Bara and Pierre Gimonnet, up to older Krug vintages. Price level in 2026: a glass from around €35 ($40), bottles from around €125 ($140), none under €100. Open daily from lunchtime.

  • Location United States, California, St. Helena
  • Website
    https://www.thecharteroak.com
  • Champagne purchase options By the bottle, By the glass
  • Organic champagne available

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