Elegant European brasserie at The Peninsula Beverly Hills hotel. Free-flow Laurent-Perrier Champagne is served during the weekend Champagne Brunch (Sat–Sun 11am–2:30pm). The Afternoon Tea in The Living Room also offers free-flowing Laurent-Perrier and Dom Perignon. A distinctly champagne-forward dining experience in a Michelin-starred setting. Breakfast daily 6:30–11am; Lunch Mon–Fri 11am–2pm; Dinner Tue–Sat from 5pm.

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