San Morello (Shinola Hotel)

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Chef Andrew Carmellini’s southern-Italian restaurant in the Shinola Hotel, serving wood-fired pastas and pizzas. The sparkling list includes genuine Champagne (Gosset Brut, Epernay) alongside prosecco and Lambrusco. Lively dining room; brunch through dinner.

  • Location
    United States, Detroit
  • Website
    https://www.sanmorello.com
  • Purchase options
    By the bottle, By the glass
  • Organic champagne available

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Organic champagne available
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