Chef Andrew Carmellini’s southern-Italian restaurant in the Shinola Hotel, serving wood-fired pastas and pizzas. The sparkling list includes genuine Champagne (Gosset Brut, Epernay) alongside prosecco and Lambrusco. Lively dining room; brunch through dinner.
San Morello (Shinola Hotel)
- Location
- Website
- Champagne purchase optionsBy the bottle, By the glass
- Organic champagne available
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