San Morello (Shinola Hotel)

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Chef Andrew Carmellini’s southern-Italian restaurant in the Shinola Hotel, serving wood-fired pastas and pizzas. The sparkling list includes genuine Champagne (Gosset Brut, Epernay) alongside prosecco and Lambrusco. Lively dining room; brunch through dinner.

Location
United States, Michigan, Detroit
Website
https://www.sanmorello.com
Champagne purchase options
By the bottle, By the glass
Organic champagne available

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