Chef Javier Bardauil’s Argentine live-fire restaurant in Core City, cooking on a wood-burning grill and oven. South American-focused wine list plus genuine grower Champagne – Paul Launois Monochrome #1 Grand Cru Blanc de Blancs. Wood-fired steaks, seafood and caviar service.
Barda
- Location
- Website
- Champagne purchase optionsBy the bottle
- Organic champagne available
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