Barda

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Chef Javier Bardauil’s Argentine live-fire restaurant in Core City, cooking on a wood-burning grill and oven. South American-focused wine list plus genuine grower Champagne – Paul Launois Monochrome #1 Grand Cru Blanc de Blancs. Wood-fired steaks, seafood and caviar service.

Location
United States, Michigan, Detroit
Website
https://www.bardadetroit.com
Champagne purchase options
By the bottle
Organic champagne available

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Barda

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Nearby locations

Selden Standard

The Whitney

Cuisine

Grey Ghost

Freya

San Morello (Shinola Hotel)

Prime + Proper

Le Supreme