Restaurant Jellyfish

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Seafood-focused fine-dining restaurant in the Schanzenviertel (Weidenallee) by chef Stefan Fath, pairing fresh fish, oysters and shellfish with an ambitious wine list including Champagne by the glass and bottle. Upper pricing; reservations recommended.

  • Location
    Deutschland, Hamburg
  • Website
  • Purchase options
    By the bottle, By the glass
  • Organic champagne available

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Organic champagne available
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