Restaurant Jellyfish

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Seafood-focused fine-dining restaurant in the Schanzenviertel (Weidenallee) by chef Stefan Fath, pairing fresh fish, oysters and shellfish with an ambitious wine list including Champagne by the glass and bottle. Upper pricing; reservations recommended.

Location
Deutschland, Hamburg
Website
Champagne purchase options
By the bottle, By the glass
Organic champagne available

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Restaurant Jellyfish

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Restaurant Jellyfish

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Nearby locations

Witwenball Küche & Wein

Weinladen | St. Pauli (Stephanie Döring)

Bar Hygge

clouds – Heaven’s Bar & Kitchen

Strauchs Falco

Piment

Haerlin

NIKKEI NINE (Fairmont Vier Jahreszeiten)

Add a new location

Edit Location

Merci!