Restaurant Bougainville (Hotel TwentySeven)

Fine dining restaurant in Hotel TwentySeven on Dam Square. A deep list of about 80 Champagnes from some 25 producers, from Roederer, Bollinger and Billecart-Salmon to growers such as Selosse, Egly-Ouriet, Agrapart, Bérêche and Savart, plus Krug and Dom Pérignon; Bollinger Special Cuvée is poured by the glass. Dinner daily from 18:30. Price level in 2026: a glass from around €22 ($25), bottles from around €115 ($130), none under €100 apart from a half bottle.