Portixol Restaurante (Hotel Portixol)

Upscale seafront restaurant and bar of the Portixol boutique hotel, on the old fishing harbour east of Palma’s centre. Guldkula Brut Réserve by the glass and about 18 Champagnes by the bottle, with growers such as Bérêche, Pascal Doquet, Mouzon-Leroux and Jacques Selosse next to Delamotte, Laurent-Perrier, Ruinart Rosé, Dom Pérignon, Krug Rosé and Salon. Price level in 2026: a glass from around €15 ($15), bottles from around €90 ($100), a few under €100. Restaurant open daily from noon, bar from breakfast to midnight.