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Mid-range French bistro by chef Ludo Lefebvre on Highland Avenue in Hollywood. About 30 Champagnes by the bottle, heavy on growers such as Bérêche, Savart, Cédric Bouchard and Jérôme Prévost, up to Krug and Salon. The sparkling by the glass is crémant, not Champagne. Price level in 2026: full bottles from around €120 ($135); only a half bottle comes in under €100. Open daily from noon, from 10am at weekends.

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