Openaire (The LINE Hotel)

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Mid-range greenhouse-style restaurant inside The LINE Hotel in Koreatown. Lanson Black Label by the glass, and three Champagnes by the bottle: Lanson, Krug Grande Cuvée and Cristal. Price level in 2026: a glass from around €20 ($25), bottles from around €80 ($90), with one under €100. Dinner Wednesday to Sunday, breakfast and lunch on weekdays and brunch at weekends.

Location United States, California, Los Angeles
Website
https://www.thelinehotel.com/los-angeles/restaurants-bars/openaire
Champagne purchase options By the bottle, By the glass
Organic champagne available

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