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Mid-range wine bar and restaurant in the Meatpacking District (Kødbyen) in Vesterbro. The bottle list carries seven Champagnes from three small houses, Jean-Pol Hautbois, Vincent Couche and André Jacquart, and Hautbois is poured by the glass. A relaxed place for a glass before or after dinner in the area. Price level in 2026: a glass from around €20 ($20), bottles from around €95 ($105), with at least one under €100.

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