Nobuya

Located in the historic centre of Milan, Nobuya offers one of the city’s most sophisticated Japanese dining experiences. Led by Chef Nobuya Niimori, the restaurant is built around the harmony between traditional Japanese techniques and the finest Italian and international ingredients, creating a culinary experience defined by precision, balance, and exceptional quality.

Seafood takes centre stage at Nobuya. Exceptionally fresh fish, refined ageing techniques, seasonal ingredients, and meticulous attention to detail result in dishes that showcase the purity of flavour for which Japanese cuisine is celebrated. The menu features premium sashimi, sushi, seafood specialities, and carefully crafted omakase experiences that change with the seasons and market availability.

For Champagne Hunters, Nobuya is particularly appealing thanks to its strong focus on wine pairings and premium seafood. Oysters, scallops, king crab, tuna, and other delicate seafood dishes pair beautifully with Champagne, while the restaurant’s extensive wine cellar and sommelier-led service elevate the experience even further. Michelin Guide reviewers and guests frequently highlight the quality of both the seafood and wine programme.