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Mid-range hotel restaurant and bar in Amsterdam West with a grower-heavy Champagne list. About a dozen Champagnes, from JM Sélèque, Fallet-Gourron and Aurélien Lurquin to Savart, Ulysse Collin, Selosse Initial and Krug, by the glass and by the bottle. The kitchen opens daily at 08:00. Price level in 2026: a glass from around €18 ($20), bottles from around €90 ($100), with a few under €100.

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