Mingles

Mingles is one of Seoul’s most celebrated fine dining restaurants, holding two Michelin stars and widely considered among the best in Asia. Chef Kang Min-goo’s cuisine is a masterful fusion of Korean culinary tradition and Western technique, using fermented pastes, Korean seasonings, and premium local ingredients in a way that is utterly original. The wine list is exceptional and champagne pairs beautifully with the intricate, layered flavours of the tasting menu — particularly the lighter, mineral-driven cuvées that echo the precision and delicacy of the cooking.