Fine dining restaurant in the hamlet of Villa a Sesta, near Castelnuovo Berardenga in the southern Chianti hills. Six Champagnes by the bottle, mostly growers: Sélèque Solessence, Alain Mercier, Sadi Malot and Jean Vesselle, plus Billecart-Salmon Brut Réserve. The sparkling wines by the glass are not Champagne. Price level in 2026: bottles from around €90 ($100), four bottles under €100. Opening hours are not published on the venue’s site, so book ahead.
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