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Luxembourg City’s dedicated champagne bar and cookery on Grand-Rue, run by champagne importers Agnes and Sebastien Rouillaux (Craft et Compagnie). The focus is grower champagne from small independent producers, with a deep list poured by award-winning sommeliers (Gault&Millau Sommeliers of the Year 2025) and refined bistronomic plates to match. Champagne available by the glass and the bottle; closed Sunday and Monday, otherwise open from midday. Higher-end pricing for a destination bubbles experience.

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