FLINT by Baltaire is a wood-fired American restaurant at The Esplanade on Camelback Road, in Phoenix’s Camelback Corridor near the Biltmore. Its wine programme leans Mediterranean and West Coast, with a dedicated Champagne section: grower and house cuvées including Gaston Chiquet Premier Cru, Gimonnet-Gonet, Bollinger Special Cuvée, Veuve Clicquot, Billecart-Salmon Rosé, Dom Pérignon Rosé and Louis Roederer Cristal, served by the bottle. Expect a polished dinner-and-drinks setting with an upstairs bar. Reservations recommended; confirm current list and pricing when you visit.

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