Daniel

Daniel is chef Daniel Boulud’s crown jewel on the Upper East Side — a two-Michelin-star temple of French cuisine in a breathtaking Venetian Renaissance-inspired dining room. For over three decades, Daniel has set the standard for French fine dining in New York, drawing an elite clientele of art patrons, diplomats, and food lovers. The champagne list is one of the deepest in the city, with a particular emphasis on prestige houses and extraordinary vintages. The sommelier team here is exceptional.