Chef Nina Compton’s acclaimed Caribbean-Creole restaurant in the Warehouse District’s Old No. 77 Hotel. The stylish room pairs bold island-inflected cooking with a well-chosen wine list offering Champagne and sparkling by the glass and bottle. Lively, upscale-casual vibe; upper-mid pricing. Reservations recommended.

  • Location
    United States, Louisiana, New Orleans
  • Website
  • Champagne purchase options
    By the bottle, By the glass
  • Organic champagne available

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