Landmark Garden District Creole restaurant, a New Orleans institution since 1893, famous for its turquoise-and-white building and legendary brunch. The award-winning wine program offers a deep Champagne selection by the bottle, with sparkling by the glass. Jackets preferred at dinner; upper-mid to high-end pricing. Reservations essential.
The wine list at Commander’s Palace is designed for celebrations, boasting the South’s largest collection of Champagnes, an impressive array of large-format bottles, and over 40 wines by the glass. Curated by wine guy Dan Davis, the selection features 2,600 wines from around the world, with particular strength in Bordeaux, Burgundy, and Napa Valley. Among the 18,500 bottles in the cellar, guests will find prestigious labels such as Domaine Leflaive Bâtard-Montrachet and Harlan Estate Napa Valley. For those seeking rare, aged treasures, a nearly century-old bottle of Château Cos d’Estournel St.-Estèphe 1928 is available. The list also includes an extensive selection of global Rieslings, perfectly complementing our New Haute Creole Cuisine.
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