Brasserie Bruis

Located in Haarlem’s lively city centre, Brasserie Bruis was founded by Michelin-starred chef Jozua Jaring together with hospitality professionals Lucas Knoll and Dennis Frank. Drawing on experience gained at the acclaimed Ratatouille Food & Wine, the team created a modern brasserie that combines high culinary standards with an approachable and welcoming atmosphere.

Champagne has been part of the concept since day one. The team has always maintained a dedicated sparkling wine selection, while guests looking for something truly special can benefit from the broader wine expertise connected to the owners’ extensive experience in fine dining and wine service. The result is a destination where champagne enthusiasts can enjoy serious wine culture without the formality often associated with traditional fine dining.