Made primarily from Pinot Noir, this wine gains depth and structure, while carefully selected grapes from the best Champagne vineyards add minerality and precision.
Pale salmon pink in colour with a fine and persistent mousse. On the nose, it reveals fresh red berries – strawberry and redcurrant – complemented by citrus nuances. On the palate, the champagne is juicy and well-balanced, offering berry character, fresh acidity and light minerality, leading to a clean and elegant finish.
Grape: 100% Pinot Noir
Pairs well as an aperitif, as well as with seafood, salmon and lighter dishes.
Awards: Robert Parker – 92 points
