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Privacy policyIllinois offers a varied food and drink scene, with Chicago as the clear centre of its Champagne culture. The state’s largest city is home to sophisticated restaurants, luxury hotels, wine bars and rooftop venues, while smaller destinations offer a more relaxed Midwestern approach to dining and drinks.
In Chicago, River North is known for upscale restaurants, hotels and nightlife, while West Loop has become one of the city’s leading dining destinations. Gold Coast brings luxury shopping and polished restaurants, and Wicker Park has a more independent, creative atmosphere. Beyond Chicago, towns along the North Shore offer another side of Illinois dining.
When thinking about what foods to pair with Champagne in Illinois, the options go well beyond the usual seafood. Oysters, steak tartare, fried foods and local cheeses can all work beautifully, while Chicago’s famous deep-dish pizza offers a fun, less conventional pairing.
Illinois has a significant history in the development of the American Midwest. Chicago grew rapidly in the 19th century thanks to its position on Lake Michigan and its expanding rail network, becoming a major centre of trade, industry and immigration. The city’s history is still visible in its architecture, neighbourhoods and food culture.
If Champagne and food are the priority, Chicago is by far the easiest place to start. Explore West Loop for restaurants, River North for dining and nightlife, Gold Coast for luxury and Wicker Park for a more neighbourhood-focused experience.
Illinois is also home to Starved Rock State Park, historic towns and the scenic shores of Lake Michigan, so there’s plenty to explore outside Chicago.
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Add a spotStart in Chicago, particularly West Loop, River North and Gold Coast. These areas have the widest selection of upscale restaurants, luxury hotels, wine bars and lounges.
Champagne is most closely associated with Chicago’s fine-dining, luxury hotel and nightlife scene, as well as celebrations and special occasions throughout the state.
Try oysters, seafood, steak tartare, fried foods and local cheeses. For something distinctly Chicago, Champagne with deep-dish pizza can be an unexpectedly fun combination.
Explore Illinois craft beer, local spirits, American sparkling wine and classic cocktails. Chicago in particular has a deep cocktail tradition and a huge craft beer scene.
May to October is generally the most enjoyable period for exploring Chicago and travelling around Illinois, with warmer weather and plenty of outdoor activities. Autumn is particularly appealing for the changing foliage and comfortable temperatures.
