The Ordinary

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Grand seafood hall and oyster bar from chef Mike Lata in a converted 1927 bank on Upper King Street. Its wine list runs to more than 30 by-the-glass pours including several sparkling and reserve selections — Champagne pairs naturally with the raw bar. Buzzy, upscale setting; upper-mid pricing. Reservations recommended.

Location
United States, South Carolina, Charleston
Website
Champagne purchase options
By the bottle
Organic champagne available

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