Ravinteli HAARLA is the latest ode to good food from restaurateurs Pekka Salmela and Mika Roito, who have already become legends in the culinary scene. The duo are known for their laid-back fine dining restaurant Bertha and meat restaurant Huber.
“With Haarla, we wanted to create a place where people could drop by for mussels and a beer, for example. The menu consists mainly of European restaurant classics with a brisk attitude, and each customer can choose their combination, whether they want to enjoy a big or smaller meal. In addition to tasty and unpretentious food, it is absolutely essential for us to offer a great service with a human touch,” says Salmela.
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