Two-Michelin-star seafood fine-dining institution on Melrose Avenue from chef Michael Cimarusti. The extensive cellar and sommelier team offer a deep Champagne list, including prestige cuvées and growers, by the bottle, with sparkling pairings available. Tasting-menu format; high-end pricing. Reservations essential.

  • Location
    United States, Los Angeles
  • Website
  • Purchase options
    By the bottle, By the glass
  • Organic champagne available

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