Petite Chou Bistro & Champagne Bar is a French-inspired neighborhood restaurant in Indianapolis’s Broad Ripple area, created as a modern take on the classic Parisian bistro. The restaurant has been serving the local community since 2007 and combines tightly packed tables, a cozy dining room and a seasonally heated patio with a carefully curated Champagne and wine list.
The menu focuses on classic French bistro dishes, including French onion soup, steak au poivre with duck-fat frites, omelettes, tartines and made-to-order crêpes. Breakfast, brunch and lunch are served daily, while dinner is available Wednesday through Saturday.
Champagne is an important part of the experience, making Petite Chou a good choice for enjoying a glass of bubbles alongside French food rather than visiting solely for drinks. The combination of Champagne, crêpes, French classics and the relaxed neighborhood atmosphere gives the restaurant a distinctly Parisian feel in Indianapolis.
For Champagne lovers visiting Indianapolis, Petite Chou is especially appealing for brunch, a relaxed lunch or a French-inspired dinner with Champagne. It is a more casual alternative to a dedicated Champagne lounge while still putting bubbles firmly on the menu.
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