Pavāru Māja

Awarded with Michelin’s Sustainability Award in 2023, Pavāru Māja (Chefs’ House) has been successfully developing its sensible “nose to tail” fine-dining offering in this beautiful corner of Līgatne, possibly of one the most charming little towns of Vidzeme region. Created by Ēriks Dreibants, one of Latvia’s star chefs, Pavāru Māja is a true gem of Latvian gastronomy offering local farmers and flavours, many intriguing Latvian delicacies with contemporary interpretation, and a dreamy location. How about the wines? It says something about the philosophy of Pavāru Māja if the most expensive champagne on the list is not a ubiquitous big house, but an ambitious biodynamic cuvée created by in-the-know and hip David Léclapart (L’Aphrodisiaque). (text from balticwinelists.com)