PADAM at Le Gray Beirut is an all-day dining destination with distinctive French flair, curated by Michelin-starred chef Alan Geaam. Located in one of Downtown Beirut’s finest luxury hotels, it features a carefully selected beverage programme with champagne prominent on the menu. The elegant setting inside Le Gray — a Leading Hotels of the World member — makes PADAM a refined choice for champagne lunches and celebratory dinners in the heart of the city.

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