Nén Đà Nẵng

Located in Da Nang, Nén offers a contemporary interpretation of Vietnamese cuisine built around local ingredients, seasonality, and storytelling. Founded by chef Summer Le, the restaurant explores Vietnam’s culinary heritage through tasting menus that highlight ingredients sourced from across the country, including produce grown on the restaurant’s own farm.

The dining experience is centred around a seasonal tasting menu that evolves throughout the year. Each dish is designed to tell a story inspired by Vietnamese culture, traditions, and regional ingredients. The restaurant’s commitment to local sourcing and sustainable agriculture has earned international recognition, including a Michelin Green Star and recognition from Star Wine List for its wine programme.

Wine plays an important role in the overall experience. Guests can choose dedicated wine pairings alongside the tasting menu, with selections designed to complement the complexity and freshness of the cuisine. The restaurant has also been recognised in Star Wine List’s awards for Southeast Asia, making it a destination of particular interest for wine lovers visiting Vietnam.