Fine dining restaurant inside Hotel Adlon Kempinski on Unter den Linden. Four Champagnes by the glass, including Laurent-Perrier Cuvée Rosé, Étienne Calsac and Bollinger, and around 140 by the bottle on a wine list dated September 2026. Price level in 2026: a glass from around €30 ($35), full bottles from around €145 ($165), none under €100 apart from a half bottle. Open Wednesday to Saturday for dinner. Closed 23 to 24 December 2026, 1 to 19 January, 29 March to 6 April and 12 July to 17 August 2027.
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