By the bottle – Champagne Monopole Heidsieck Brut (€75 – July 2026)
By the glass – Champagne Baron Albert (€11.50 – July 2026)
La Pierre Bleue is a Belgian-French restaurant in the heart of Brussels, just a short walk from the Grand Place. The menu focuses on refined seasonal cuisine prepared with fresh ingredients, while the chef’s signature home-smoked salmon has become one of the restaurant’s standout dishes. Combining classic Belgian flavours with French culinary influences, La Pierre Bleue offers a warm and welcoming atmosphere that makes it equally suited for a relaxed lunch or a special evening in the city.
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