Il Sanlorenzo is one of Rome’s most celebrated seafood restaurants, tucked into a stunning medieval courtyard near Campo de’ Fiori. The cooking is brilliantly creative — centred on the finest fish and shellfish from Italian waters — and the wine cellar is exceptional, with a particularly impressive champagne list that makes it a natural pairing for the delicate, briny flavours of the menu. The setting is theatrical and beautiful, and the atmosphere is one of the most refined in the city.

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