Folk

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Chef Philip Krajeck’s airy East Nashville restaurant known for wood-fired pizzas, vegetables and a well-curated natural wine list. Champagne and grower sparkling feature among the low-intervention selections by the glass and bottle. Relaxed, light-filled space; mid-range pricing. Reservations recommended.

Location
United States, Tennessee, Nashville
Website
Champagne purchase options
By the bottle, By the glass
Organic champagne available

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