Extra Virgin

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Chef Michael Smith’s lively Crossroads tapas restaurant serving globally inspired small plates with a Mediterranean-leaning wine list that includes Champagne and sparkling by the glass and bottle. Vibrant, art-filled room; mid-range pricing. Great for shared bites and bubbles.

  • Location
    United States, Kansas City
  • Website
  • Purchase options
    By the bottle, By the glass
  • Organic champagne available

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Organic champagne available
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