Ever is chef Curtis Duffy’s two-Michelin-starred tasting menu restaurant in Chicago’s Fulton Market District, one of the most critically acclaimed fine dining destinations in America. Duffy’s seasonal menus are technically masterful and deeply personal, and the beverage programme — overseen by an expert team — features an outstanding champagne selection with prestige cuvées integrated into the tasting pairings. The striking, minimalist dining room and the extraordinary level of craftsmanship in every detail make Ever one of the finest champagne dining experiences in the Midwest.

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