Ekstedt

Ekstedt is one of Stockholm’s most unique dining experiences — a one-Michelin-star restaurant where everything is cooked exclusively over open fire, without electricity, in a wood-burning stove, hay flame, and cast iron pots. Chef Niklas Ekstedt’s primal yet refined Nordic cuisine produces extraordinary flavours. The smoky, warm atmosphere of the dining room is perfectly suited to a bottle of champagne, and the wine list is thoughtfully chosen to complement the fire-kissed dishes.