Edulis is a Michelin-starred, tasting-menu restaurant in Toronto’s King West / Niagara neighbourhood, focused on seasonal seafood, vegetables and wild mushrooms. Its European-leaning cellar opens with grower Champagne by the glass, a house signature for starting a meal, alongside classic old-world wines. Dinner runs Thursday to Saturday with a leisurely Sunday lunch; reservations are prepaid and essential. An intimate room where the kitchen tailors the feast to each table. Confirm the current Champagne pours and pricing when you book.

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