Cabotte

City of London wine restaurant run by Master Sommeliers Xavier Rousset and Gearoid Devaney, with a cellar of around 800 bins rooted in Burgundy and Champagne. About 40 wines by the glass give serious access to both grower and grande marque Champagne, paired with a seasonal French menu. Open for lunch and dinner Monday to Friday; closed weekends. Reservation recommended; upper-mid to high pricing.