Basile cuisine gourmande

Basile De Wulf , a graduate of the Ter Duinen hotel school in Koksijde, continued his training at the Vieusart Academy of Culinary Arts.

Passionate about travel and eager for discovery, he has enriched himself with different culinary styles by working in great establishments, from Stockholm to Brussels, via Paris, Barcelona, Antwerp and Bruges.

Today, Basile has settled in at the Château des Béguines, a place steeped in history where past and future meet. It will now be the setting for his cuisine: delicious, joyful, and full of freshness.

Our aim is to offer you signature cuisine.

Carte blanche to the chef, let yourself be surprised, without preconceptions, by this symphony of flavors evolving with the seasons.